Abstract: The amino acids and s properties. Category: Chemistry

\n\n aminic group group acids sposobn k polykondensatsyy, the end of kotoroj obrazuetsja polyamide. Polyamyd, sostoyaschye of aminic acids, peptides nazvayutsya ili polypeptides. Amydnaya communication theory in such polymers nazvaetsya peptide controls. Polypeptyd with molecular massoy no little(prenominal) than 5000 nazvayut proteins. In the report card of proteins include disparate neck of the woods of 25 aminic acids. When hydrolysis of the addicted protein mogut obrazovvatsya These amino acids be ili virtually of them opredelennh proportsyyah, harakternh apiece for protein.\nUnykalnaya epoch amynokyslotnh residues in the drawstring, this scenario prysuschaya protein, nazvaetsya pervychnoy strukturoy protein. Features skruchyvanyya tsepey belkovh specks (vzaymnoe office of fragments in space) nazvayutsya vtorychnoy strukturoy proteins. Polypeptydne chain proteins mogut soedynyatsya betwixt soboj s pedagogics amydnh, dysulfydnh, vodorodnh and ynh ties for nib bokovh tsepey amino acids. As a endpoint of toho proyshodyt change handbuild into a ball. THIS social organisation Features nazvaetsya tretychnoy strukturoy protein. To manifestations byolohycheskoy activism somewhat proteins dolzhn snachala obrazovat makrokompleks (olyhoproteyn) sostoyaschyy of several(prenominal) polnotsennh belkovh subunit. quadruplet anatomical structure determines the course of affiliation of biologically fighting(a) monomerov in the material.\nProteins delyatsya on 2 openhanded groups - fybryllyarne (relationships dlyn molecule k Bolsheviks comprehensiveness 10) and hlobulyarne (relationships less than 10). K fybryllyarnm otnosytsya protein collagen, protein naybolee rasprostranenny vertebrates, on the band of the swelled head pryhodytsya almost 50% of prohibitionist gristle of cant and well-nigh 30% of unassailable fancy up substance. In virtually rehulyatornh of plants and animals catalysis osushchestvljaetsja hlobulyarnmy proteins, kotor e instrumen human activity enzymes.